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Name: Slow cooker Chili
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 tablespoon vegetable oil; 1 pound ground sirloin; 1 teaspoon Kosher salt; 1/2 teaspoon Pepper; 1 onion, diced; 1 green pepper chopped; One 28-ounce can diced tomatoes; 1 can kidney beans; 1/2 can tomato paste; 1 14 oz can beef broth; 1 small bunch of cilantro leaves and stems finely chopped (1 cup), plus whole leaves for garnish; 4 garlic cloves minced; 1 tablespoon ground cumin; 2 tablespoons chili powder; 2 teaspoons dried oregano; Sliced scallions shredded sharp cheddar cheese and sour cream, for serving

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INGREDIENTS

1 tablespoon vegetable oil
1 pound ground sirloin
1 teaspoon Kosher salt
1/2 teaspoon Pepper
1 onion, diced
1 green pepper ; chopped
One 28-ounce can diced tomatoes
1 can kidney beans
1/2 can tomato paste
1 14 oz can beef broth
1 small bunch of cilantro ; leaves and stems finely chopped (1 cup), plus whole leaves for garnish
4 garlic cloves ; minced
1 tablespoon ground cumin
2 tablespoons chili powder
2 teaspoons dried oregano
Sliced scallions ; shredded sharp cheddar cheese and sour cream, for serving

INSTRUCTIONS

Brown ground beef. Add to crockpot with other ingredients. Cook 7-8 hrs on Low.

NOTES

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Nutrition

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Serving Size: 1 (896g)
Recipe Makes: 1

Calories: 1574
Calories from Fat: 951 (60%)

Amt Per Serving		% DV

	Total Fat 105.7g	141 %
	Saturated Fat 36.4g	182 %
	Monounsaturated Fat 48.2g
	Polyunsanturated Fat 6.9g
Cholesterol 322.1mg		99 %
Sodium 2272.1mg		78 %
Potassium 3109.6mg		82 %
Total Carbohydrate 62.6g		18 %
	Dietary Fiber 20.5g	82 %
	Sugars, other 42.2g
Protein 95.9g		137 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1574

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