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Name: Slow Cooker Chipotle Pork with Pineapple Coleslaw
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: about 4 lbs pork roast; 1 tbsp blk pepper; 1 Tsp sea salt; 1 tsp chipotle chili powder; 1/4 cup Balsamic Vinegar; 2 cups Chicken Stock; 1 tsp liquid smoke; 4 cups coleslaw; 1/2 cup Mayonnaise; 1 1/2 tbsp apple cider vinegar; 2 cups fresh pineapple; Sea salt and pepper to taste

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INGREDIENTS

about 4 lbs pork roast
1 tbsp blk pepper
1 Tsp sea salt
1 tsp chipotle chili powder
1/4 cup Balsamic Vinegar
2 cups Chicken Stock
1 tsp liquid smoke
4 cups coleslaw
1/2 cup Mayonnaise
1 1/2 tbsp apple cider vinegar
2 cups fresh pineapple
Sea salt and pepper to taste

INSTRUCTIONS

Instructions

Combine the spices for the pork in a small bowl.

Rub the entire pork with the spices.

Place in the slow cooker.

Add in the stock, balsamic, and liquid smoke.

Give it a stir, cover the crockpot and cook on low for 8 hours.

When it's finished cooking, take the pork out of the slow cooker and shred it. Feel free to add in ¼ – ½ cup of some of the slow cooker juice if you like a juicier shredded pork.

Serve with the pineapple coleslaw and any optional toppings. Enjoy!

For the pineapple coleslaw:

Combine all ingredients in a bowl and stir.

NOTES

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Nutrition

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Serving Size: 1 Serving (332g)
Recipe Makes: 6 Servings

Calories: 227
Calories from Fat: 97 (43%)

Amt Per Serving		% DV

	Total Fat 10.7g	14 %
	Saturated Fat 1.8g	9 %
	Monounsaturated Fat 1.5g
	Polyunsanturated Fat 1.5g
Cholesterol 18.2mg		6 %
Sodium 768.8mg		27 %
Potassium 408mg		11 %
Total Carbohydrate 26.7g		8 %
	Dietary Fiber 2.1g	9 %
	Sugars, other 24.6g
Protein 5.6g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 227

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