Spray oil in slow cooker.
In a medium bowl, whisk the sugar, flour, cocoa, baking soda, baking powder and salt. In a separate small bowl, whisk together the eggs, milk, oil and vanilla until well combined. Whisk in the boiling water. Pour the wet ingredients into the dry and mix well.
Set slow cooker to "Low". Cook until cake has no wet spots on top and has pulled away from the sides of the crock, about 3 hours. Turn off slow cooker and allow cake to rest for 30 minutes before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (643g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1961 (96%)|
|Amt Per Serving||% DV|
|Total Fat 217.9g||290 %|
|Saturated Fat 113.3g||567 %|
|Monounsaturated Fat 71.9g|
|Polyunsanturated Fat 18.3g|
|Cholesterol 467.8mg||144 %|
|Sodium 1237.9mg||43 %|
|Potassium 781.6mg||21 %|
|Total Carbohydrate 22.5g||7 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 17.7g|
|Protein 13.8g||20 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2044
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