Try this Slow Cooker Chocolate Chip Brownie Cake recipe, or contribute your own.
Suggest a better descriptionSpray 4 1/2 qt slow cooker with baking spray with flour.
In a large bowl, mix brownie mix with 1/4 cup of the melted butter and 2 of the eggs.
In another large bowl, mix chocolate chip cookie mix, remaining 1/4 cup melted butter and remaining 2 eggs.
Drop alternate spoonfuls of the brownie and chocolate chip cookie batters into slow cooker.
Cover; cook on high heat setting 2-3 hours or until cake is set in center. To serve, spook cake from slow cooker; and top with scoops of ice cream.
Makes 6-8 servings
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (154g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 332 | ||
Calories from Fat: 256 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.5g | 38 % | |
Saturated Fat 14g | 70 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 572.6mg | 176 % | |
Sodium 288.5mg | 10 % | |
Potassium 192.8mg | 5 % | |
Total Carbohydrate 3.5g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 3.4g | ||
Protein 16.2g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 332
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