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Name: Slow Cooker Chocolate Lava Cake
Prep time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 box Betty Crocker triple chocolate fudge cake mix; 1 1/4 cups milk; 1/2 cup Vegetable oil; 1 box instant chocolate pudding mix; 2 cups milk; 1 bag milk chocolate chips dark chocolate chips are an option instead

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INGREDIENTS

1 box Betty Crocker triple chocolate fudge cake mix
1 1/4 cups milk
1/2 cup Vegetable oil
1 box instant chocolate pudding mix
2 cups milk
1 bag milk chocolate chips ; dark chocolate chips are an option instead

Servings

INSTRUCTIONS

1. Spray large slow cooker with cooking spray, or lightly coat with cooking oil by using saran wrap. Or to prevent the cake from having dark edges you can line the slow cooker with parchment paper before filling it with the batter.

2. In a large bowl, beat the first four ingredients with an electric mixer as directed on the cake mix box. Pour the cake mixture into the slow cooker.

3. In a medium bowl, beat the pudding mix and 2 cups of milk as directed on the box. Pour into the slow cooker over the cake batter. Do not mix! Sprinkle the chocolate chips over top.

4. Cover and cook on LOW from 2 1/2 to 3 hours or until the cake is set and the pudding is beginning to bubble out of the cake.

NOTES

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Nutrition

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Serving Size: 1 Serving (118g)
Recipe Makes: 8 Servings

Calories: 189
Calories from Fat: 122 (65%)

Amt Per Serving		% DV

	Total Fat 13.6g	18 %
	Saturated Fat 2.7g	13 %
	Monounsaturated Fat 7.3g
	Polyunsanturated Fat 3.1g
Cholesterol 9.8mg		3 %
Sodium 189mg		7 %
Potassium 164.2mg		4 %
Total Carbohydrate 13.6g		4 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 13.3g
Protein 3.4g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 189

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