Slow-Cooker Chocolate Pudding Cake
by clpvick
With the temp being over 100 degrees outside lately I didn't want to heat up my kitchen baking for a luncheon at work so tried this recipe. It turned out awesome, everyone loved it.
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INGREDIENTS
INSTRUCTIONS
Beat pudding mix and milk in 3 1/2 or 4 1/2 quart slow cooker sprayed with cooking spray with wire whisk for 2 minutes
Prepare cake batter as directed on package; slowly pour over pudding in slow cooker. (Do Not Stir) Cover.
Cook on LOW 2 1/2 to 3 hours (or on HIGH 1 1/2 to 2 hours) or until toothpick inserted in cake comes out clean. Top with mini chips. Turn off heat. Let slow cooker stand, covered, 30 min. or until pudding is thickened. Serve topped with Cool Whip.
NOTES
clpvick
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (122g) | ||
| Recipe Makes: 16 Servings | ||
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| Calories: 277 | ||
| Calories from Fat: 84 (30%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 9.3g | 12 % | |
| Saturated Fat 5.1g | 26 % | |
| Monounsaturated Fat 2.3g | ||
| Polyunsanturated Fat 1.3g | ||
| Cholesterol 4.2mg | 1 % | |
| Sodium 467.6mg | 16 % | |
| Potassium 259.2mg | 7 % | |
| Total Carbohydrate 46.4g | 14 % | |
| Dietary Fiber 1.8g | 7 % | |
| Sugars, other 44.6g | ||
| Protein 4.5g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 277
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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