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Suggest a better descriptionGeneral Guidelines: 1 hour in conventional oven equals 8 hours on low, 4 hours on high. Reduce liquids by half. Slightly more liquid if frozen meat (not recommended)
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Serving Size: 1 Serving (302g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 747 | ||
Calories from Fat: 494 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.9g | 73 % | |
Saturated Fat 22.2g | 111 % | |
Monounsaturated Fat 23.5g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 199.6mg | 61 % | |
Sodium 151.2mg | 5 % | |
Potassium 913.2mg | 24 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 59.3g | 85 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 747
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