Slow-Cooker Corned Beef and Cabbage
by SunnyFLErin
The slow cooker is the perfect way to go for this traditional dish, since it must bubble away untended for hours, in any event. Be sure to serve with crusty bread, and Dijon mustard and horseradish on the side.
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INGREDIENTS
- 4 cups hot water
- 2 tbs cider vinegar
- 2 tbsp sugar
- 1/2 tsp freshly ground pepper
- 2 medium onions ; cut into wedges
- 1 3-lb package corned beef round or brisket ; with spices
- 8 small white or yellow potatoes ; scrubbed and cut into quarters
- 1 head green cabbage ; cored and cut into 10 wedges
INSTRUCTIONS
In a 6-quart electric slow cooker, combine the water, vinegar, sugar, pepper and onions, mixing well. Place the corned beef in the mixture. Scatter the potatoes over the top and along the sides. Cover and cook on the High heat setting 4 hours. Remove the lid and scatter the cabbage wedges over the top. Cover and continue cooking on High 3 to 4 hours longer, or until the beef is tender. To serve, carve the beef into slices and serve with the cabbage and potatoes, with some of the cooking liquid spooned on top of the beef to keep it moist.
NOTES
It's not the prettiest dinner, but it is Delicious!
Golfgirl911
I don't have room for the cabbage, so I'll cook it separately. (Potatoes were too important to be skimpy with them!) You can always boil the cabbage in a pot on the stove. Happy St. Patrick's Day!
Jonesfilm
Corned beef and Cabbage
AlpineYve
AlpineYve
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (809g) | ||
| Recipe Makes: 6 | ||
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| Calories: 696 | ||
| Calories from Fat: 308 (44%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 34.2g | 46 % | |
| Saturated Fat 10.9g | 54 % | |
| Monounsaturated Fat 16.3g | ||
| Polyunsanturated Fat 1.3g | ||
| Cholesterol 122.5mg | 38 % | |
| Sodium 2809.1mg | 97 % | |
| Potassium 1944.6mg | 51 % | |
| Total Carbohydrate 56.9g | 17 % | |
| Dietary Fiber 9.4g | 38 % | |
| Sugars, other 47.5g | ||
| Protein 40.2g | 57 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 696
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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