# Place the onion, potatoes, pears, and carrots in a 5-qt. slow cooker.
# Combine the cider, cloves, garlic, bay leaf, honey, dijon mustard, pepper, trinidad seasoning and contents of spice packet; pour over vegetables.
# Top with brisket and cabbage.
# Cover and cook on low for 8-9 hours or until meat and vegetables are tender. Discard bay leaf and cloves before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (893g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 883 | ||
Calories from Fat: 419 (47%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 46.5g | 62 % | |
Saturated Fat 14.5g | 73 % | |
Monounsaturated Fat 22.2g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 163.3mg | 50 % | |
Sodium 3944.4mg | 136 % | |
Potassium 2088.5mg | 55 % | |
Total Carbohydrate 67.6g | 20 % | |
Dietary Fiber 11.1g | 44 % | |
Sugars, other 56.5g | ||
Protein 50.4g | 72 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 883
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.