So, why carrots instead of the more traditional red potatoes & cabbage? Because: No one in this house will eat cooked cabbage and lovely large baking potatoes won't reach their fullest potential in the Crock-Pot.
See original recipe: https://www.mashupmom.com/slo...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (340g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 674 | ||
Calories from Fat: 456 (68%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 50.7g | 68 % | |
Saturated Fat 16.1g | 80 % | |
Monounsaturated Fat 24.4g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 183.7mg | 57 % | |
Sodium 4140.2mg | 143 % | |
Potassium 1010.4mg | 27 % | |
Total Carbohydrate 0.5g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.5g | ||
Protein 49.9g | 71 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 674
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.