Try this slow cooker country style BBQ ribs recipe, or contribute your own.
Suggest a better description1. In a small bowl, stir together all of the ingredients except the ribs.
2. Place the ribs in a slow cooker and pour 1 cup of sauce over the top, reserving the rest for later. Cook on HIGH for 6 hours or LOW for 9 hours, or until tender.
3. Remove ribs from slow cooker and brush with reserved sauce.
PER SERVING: 393 CAL; 16g FAT(6g SAT); 38g PRO; 21g CARB; 0g FIBER; 705mg SODIUM; 127mg CHOL
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (183g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 344 | ||
Calories from Fat: 162 (47%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 18g | 24 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 7.6g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 111.9mg | 34 % | |
Sodium 329.7mg | 11 % | |
Potassium 588.5mg | 15 % | |
Total Carbohydrate 15g | 4 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 14.5g | ||
Protein 29.8g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 344
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.