One word - amazing! It is made in the crockpot - my favorite preparation method. This only took 5 minutes to throw together before work. You could even mix it up the night before and just turn the crockpot on before heading out the door. The chili was delicious! We both loved it. It was even great reheated for lunch the next day. I doubled the recipe for a 5 qt. crock pot. Also substituted one of the cans of black beans for pinto beans.

Source: http://www.plainchicken.com/2012/01/slow-cooker-cr

Still searching for what to cook ?

Name: Slow Cooker Cream Cheese Chicken Chili
Prep time: 5 min
Total time: 8 h 5 min
Yield: 6
Cuisine: not set
Ingredients: 1 can black beans; 1 can corn undrained; 1 can Rotel undrained; 1 package ranch dressing mix; 1 tsp cumin; 1 Tbsp chili powder; 1 tsp onion powder; 1 8 oz package light cream cheese; 2 chicken breasts

Find the most delicious recipes here

INGREDIENTS

1 can black beans
1 can corn undrained
1 can Rotel undrained
1 package ranch dressing mix
1 tsp cumin
1 Tbsp chili powder
1 tsp onion powder
1 8 oz package light cream cheese
2 chicken breasts

Servings

INSTRUCTIONS

Drain and rinse black beans. Place chicken at bottom of pot, then pour out whole can of corn (undrained), rotel, and black beans. Top with seasonings and ranch mix. Stir together. Place cream cheese on top. Cover with lid and cook on low for 6-8 hours. Stir cream cheese into chili. Use 2 forks to shred chicken. Stir together and serve.

NOTES

Alert editor

Add Photo

Great, easy to fix!
NancyGranade

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (458g)
Recipe Makes: 6 Servings

Calories: 849
Calories from Fat: 477 (56%)

Amt Per Serving		% DV

	Total Fat 53g	71 %
	Saturated Fat 16.8g	84 %
	Monounsaturated Fat 20.8g
	Polyunsanturated Fat 10.6g
Cholesterol 251.1mg		77 %
Sodium 683.7mg		24 %
Potassium 950.7mg		25 %
Total Carbohydrate 26.2g		8 %
	Dietary Fiber 5.1g	20 %
	Sugars, other 21.1g
Protein 65.4g		93 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 849

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe