One word - amazing! It is made in the crockpot - my favorite preparation method. This only took 5 minutes to throw together before work. You could even mix it up the night before and just turn the crockpot on before heading out the door. The chili was delicious! We both loved it. It was even great reheated for lunch the next day. I doubled the recipe for a 5 qt. crock pot. Also substituted one of the cans of black beans for pinto beans.

Source: http://www.plainchicken.com/2012/01/slow-cooker-cr

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Name: Slow Cooker Cream Cheese Chicken Chili
Prep time: 5 min
Cook time: 8 h
Total time: 8 h 5 min
Yield: 6
Cuisine: not set
Ingredients: 1 can black beans or pinto beans If double, use one of each; 1 can corn undrained; 1 can Rotel undrained; 1 package ranch dressing mix; 1 tsp cumin; 1 Tbsp chili powder; 1 tsp onion powder; 1 8 oz package light cream cheese; 2 chicken breasts

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INGREDIENTS

1 can black beans or pinto beans ; If double, use one of each
1 can corn undrained
1 can Rotel undrained
1 package ranch dressing mix
1 tsp cumin
1 Tbsp chili powder
1 tsp onion powder
1 8 oz package light cream cheese
2 chicken breasts

Servings

INSTRUCTIONS

Drain and rinse black beans or pinto beans. Place chicken at bottom of pot, then pour out whole can of corn (undrained), rotel, and black beans or pinto beans. Top with seasonings and ranch mix. Stir together. Place cream cheese on top. Cover with lid and cook on low for 6-8 hours. Stir cream cheese into chili. Use 2 forks to shred chicken. Stir together and serve.

NOTES

I tripled the recipe and it filled a 9 qt. crockpot. I used 2 cans pinto and 1 can black beans. You may add a little water if too thick.

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Nutrition

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Serving Size: 1 Serving (377g)
Recipe Makes: 6 Servings

Calories: 716
Calories from Fat: 423 (59%)

Amt Per Serving		% DV

	Total Fat 47g	63 %
	Saturated Fat 13.3g	67 %
	Monounsaturated Fat 19.3g
	Polyunsanturated Fat 10.2g
Cholesterol 230.7mg		71 %
Sodium 505.6mg		17 %
Potassium 704.8mg		19 %
Total Carbohydrate 13g		4 %
	Dietary Fiber 1.4g	5 %
	Sugars, other 11.6g
Protein 58.7g		84 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 716

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