In slow cooker, combine corn, cream cheese, butter, milk and sugar. Season with salt and pepper to taste. Cook on high for 2 to 4 hours, or on low for 4 to 6 hours.
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|Serving Size: 1 Serving (70g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 80 (65%)|
|Amt Per Serving||% DV|
|Total Fat 8.9g||12 %|
|Saturated Fat 5g||25 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 26.7mg||8 %|
|Sodium 79.5mg||3 %|
|Potassium 122.2mg||3 %|
|Total Carbohydrate 10.1g||3 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 9.3g|
|Protein 2.6g||4 %|
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Calories per serving: 124
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