Try this Slow Cooker: Creamy Bacon Corn Chowder recipe, or contribute your own.
Suggest a better descriptionPlace everything except for the evaporated milk, cornstarch and butter or margarine into the slow cooker.
Add just enough water or chicken stock to cover the ingredients.
Cook on high 5 hours or low 7-8 hours until vegetables are softened.
Combine cornstarch and evaporated milk. Stir into slow cooker along with butter 30 minutes before serving,
Taste and adjust seasoning with salt and pepper to taste.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (189g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 259 | ||
Calories from Fat: 181 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.1g | 27 % | |
Saturated Fat 7.5g | 38 % | |
Monounsaturated Fat 8.3g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 33.3mg | 10 % | |
Sodium 655.5mg | 23 % | |
Potassium 404.1mg | 11 % | |
Total Carbohydrate 13.5g | 4 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 11.9g | ||
Protein 6.3g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 259
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