Try this SLOW COOKER CREAMY BEEF STROGANOFF recipe, or contribute your own.
Suggest a better descriptionPrep time
10 mins
Cook time
8 hours
Total time
8 hours 10 mins
Slow cooker creamy beef stroganoff made with sour cream, steak or stew meat, and no cream of soup! A healthy (er), yet rich and savory, easy crockpot version of classic beef stroganoff.
AUTHOR: TIFFANY
RECIPE TYPE: MAIN DISH
CUISINE: AMERICAN / ITALIAN
SERVES: 4
Lightly grease your slow cooker, then add stew meat and sprinkle Italian seasoning, and salt and pepper to taste over the top. Add mushrooms, beef broth, garlic, Dijon mustard, and worcestershire sauce.
Cover and cook on low for 8-9 hours.
About 30 minutes before serving, stir corn starch (or flour) into ½ cup beef broth and stir mixture into slow cooker. Add cream cheese and sour cream to slow cooker then cook another 20-30 minutes on high, stirring occasionally until cream cheese and sour cream are incorporated and sauce is thickened.
Taste, add salt and pepper to your personal taste if needed, and stir in noodles. Serve immediately garnished with cracked black pepper and fresh thyme if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (760g) | ||
Recipe Makes: 1 | ||
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Calories: 886 | ||
Calories from Fat: 718 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 79.8g | 106 % | |
Saturated Fat 45.8g | 229 % | |
Monounsaturated Fat 21.1g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 254.4mg | 78 % | |
Sodium 1289mg | 44 % | |
Potassium 939.9mg | 25 % | |
Total Carbohydrate 29.7g | 9 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 28.7g | ||
Protein 16.6g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 886
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