Perfect slow cooker chicken and rice meal, everyone loves it.
1. Place chicken in slow cooker
2. Combine salad dressing mix and water. Pour over chicken.
3. Cover. Cook on low 3 hours.
4. Combine cheese and soup until blended. Stir in mushrooms. Pour over chicken.
5. Cover. Cook on low 1 hour, or until chicken juices run clear.
6. Serve over noodles or rice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (188g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 312 | ||
Calories from Fat: 232 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.8g | 34 % | |
Saturated Fat 12.6g | 63 % | |
Monounsaturated Fat 7.6g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 72mg | 22 % | |
Sodium 1944.2mg | 67 % | |
Potassium 219.9mg | 6 % | |
Total Carbohydrate 13.1g | 4 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 12.3g | ||
Protein 7.4g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 312
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