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Name: Slow Cooker Creamy Mushroom Round Steak
Prep time: 15 min
Cook time: 7 h 45 min
Total time: 8 h
Yield: 4
Cuisine: American
Ingredients: 2 pounds Round Steak; 1 can Cream of Mushroom Soup; .87 ounce Brown Gravy Packet; 2 tablespoons Minced Onion, dried; 1/4 cup Water; 4 ounces Mushrooms optional

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INGREDIENTS

2 pounds Round Steak
1 can Cream of Mushroom Soup
.87 ounce Brown Gravy Packet
2 tablespoons Minced Onion, dried
1/4 cup Water
4 ounces Mushrooms ; optional

Servings

INSTRUCTIONS

1. Spray 5-6 quart slow cooker with cooking spray or coat with butter.

2. Place round steak on the bottom.

3. Combine soup, brown gravy packet, onion, water and mushrooms in a bowl and pour over steak.

4. Cover and cook on low 7-9 hours or on high 4-5 hours.

Note: You can skip minced onion and place a sliced onion on top of gravy mix before cooking.

NOTES

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Nutrition

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Serving Size: 1 Serving (352g)
Recipe Makes: 4 Servings

Calories: 395
Calories from Fat: 161 (41%)

Amt Per Serving		% DV

	Total Fat 17.9g	24 %
	Saturated Fat 6g	30 %
	Monounsaturated Fat 6.1g
	Polyunsanturated Fat 1.8g
Cholesterol 133.8mg		41 %
Sodium 613.1mg		21 %
Potassium 960.4mg		25 %
Total Carbohydrate 6g		2 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 5.7g
Protein 49.6g		71 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 395

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