easy weeknight slow cooker meal. Serve over riced cauliflower.

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Name: slow cooker creamy ranch chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 1 1/2 pounds Boneless chicken breasts; 1 1 oz. packet ranch dressing seasoning; 1 cup reduced sodium chicken broth; 1 cup chopped onion; 1 tablespoon chopped garlic; 2 tablespoons Cornstarch; 1/2 cup light reduced fat cream cheese; 2 tablespoons grated parmesan cheese; riced cauliflower

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INGREDIENTS

1 1/2 pounds Boneless chicken breasts
1 1 oz. packet ranch dressing seasoning
1 cup reduced sodium chicken broth
1 cup chopped onion
1 tablespoon chopped garlic
2 tablespoons Cornstarch
1/2 cup light reduced fat cream cheese
2 tablespoons grated parmesan cheese
riced cauliflower

INSTRUCTIONS

Place chicken in slow cooker and season with ranch seasoning. Add broth, onion and garlic. Cover and cook on high for 3-4 hours or low for 7-8 hours, until chicken is fully cooked.

Transfer chicken. to large bowl and shred with 2 forks.

In a small bowl, combine cornstarch with 2 tablespoons water. Add to the slow cooker. Add cream cheese and parmesan and stir until uniform. Return shredded chicken to slow cooker and mix well.

Serve on top of riced cauliflower.

NOTES

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Nutrition

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Serving Size: 1 Serving (184g)
Recipe Makes: 6 Servings

Calories: 150
Calories from Fat: 16 (11%)

Amt Per Serving		% DV

	Total Fat 1.7g	2 %
	Saturated Fat 0.6g	3 %
	Monounsaturated Fat 0.4g
	Polyunsanturated Fat 0.3g
Cholesterol 66.7mg		21 %
Sodium 183.5mg		6 %
Potassium 369.1mg		10 %
Total Carbohydrate 4.4g		1 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 3.9g
Protein 27.5g		39 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 150

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