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Name: Slow Cooker Creamy Tortellini Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: Place the browned sausage onion, carrots, celery, garlic, Italian seasoning, beef bouillon powder, salt, and broth in a 6-quart / litr; Uncover and skim any fat that is sitting on the to discard. Stir in the cornstarch mixture with the evaporated milk (or half and half; Add in the spinach pressing the leaves down to completely submerse into the liquid. Cover again for a further 5-10 minutes until the l; Pour in milk in 1/3 cup increments as needed, to reach your desired thickness and consistency (I needed 1 cup); taste test and season; Serve with crusty warmed bread

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INGREDIENTS

Place the browned sausage ; onion, carrots, celery, garlic, Italian seasoning, beef bouillon powder, salt, and broth in a 6-quart / litre slow cooker bowl. Cover and cook on high for 4 hours or low for 7 hours.
Uncover and skim any fat that is sitting on the to ; discard. Stir in the cornstarch mixture with the evaporated milk (or half and half or cream). Add the tortellini and mix well. Cover again and cook on HIGH heat setting for a further 45 minutes until the soup has thickened, and the tortellini is soft and c
Add in the spinach ; pressing the leaves down to completely submerse into the liquid. Cover again for a further 5-10 minutes until the leaves have wilted.
Pour in milk in 1/3 cup increments ; as needed, to reach your desired thickness and consistency (I needed 1 cup); taste test and season with extra salt ONLY if needed, and pepper to suit your tastes.
Serve with crusty warmed bread

INSTRUCTIONS

1 pound (500 g) ground Italian sausage (or ground chicken, turkey or beef), browned*

1 onion, chopped

2 large carrots, chopped

2 stalks celery, chopped

4 cloves garlic, minced

1 tablespoon Italian seasoning

2 teaspoon beef bouillon powder (or chicken)

1/2 teaspoon salt

4 cups beef broth (or chicken or vegetable broth -- I use low sodium)

1/4 cup cornstarch mixed and dissolved in 1/4 cup water

36 ounces evaporated milk or half and half

12 ounce packet three cheese tortellini (I used dried not fresh; choose any flavour you like)

5 cups fresh baby spinach

1 cup milk

NOTES

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Slow Cooker Creamy Tortellini Soup

Place the browned sausage onion, carrots, celery, garlic, Italian seasoning, beef bouillon powder, salt, and broth in a 6-quart / litre slow cooker bowl. Cover and cook on high for 4 hours or low for 7 hours.
 Uncover and skim any fat that is sitting on the to discard. Stir in the cornstarch mixture with the evaporated milk (or half and half or cream). Add the tortellini and mix well. Cover again and cook on HIGH heat setting for a further 45 minutes until the soup has thickened, and the tortellini is soft and c
 Add in the spinach pressing the leaves down to completely submerse into the liquid. Cover again for a further 5-10 minutes until the leaves have wilted.
 Pour in milk in 1/3 cup increments as needed, to reach your desired thickness and consistency (I needed 1 cup); taste test and season with extra salt ONLY if needed, and pepper to suit your tastes.
 Serve with crusty warmed bread

1 pound (500 g) ground Italian sausage (or ground chicken, turkey or beef), browned*
1 onion, chopped
2 large carrots, chopped
2 stalks celery, chopped
4 cloves garlic, minced
1 tablespoon Italian seasoning
2 teaspoon beef bouillon powder (or chicken)
1/2 teaspoon salt
4 cups beef broth (or chicken or vegetable broth -- I use low sodium)
1/4 cup cornstarch mixed and dissolved in 1/4 cup water
36 ounces evaporated milk or half and half
12 ounce packet three cheese tortellini (I used dried not fresh; choose any flavour you like)
5 cups fresh baby spinach
1 cup milk

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Nutrition

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Serving Size: 1 (0g)
Recipe Makes: 1

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.