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Name: Slow Cooker Creamy Tortellini Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 1 Medium Onion Diced; 2 Cloves Garlic Minced; 1 Lb Ground Italian sausage; 2 Tbsp Tomato paste; 1 tsp Italian seasoning; 1/3 Cup All purpose flour; 4 Cups Beef broth; 2 Cans Diced tomatoes Drained; To taste Salt and pepper; 20 Oz Tortellini, frozen About 4 cups; 3 Oz Fresh baby spinach Tightly packed (about 3 cups); 1/2 Cup Grated Parmesan cheese; 1 Cup Heavy cream Or half and half

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INGREDIENTS

1 Medium Onion ; Diced
2 Cloves Garlic ; Minced
1 Lb Ground Italian sausage
2 Tbsp Tomato paste
1 tsp Italian seasoning
1/3 Cup All purpose flour
4 Cups Beef broth
2 Cans Diced tomatoes ; Drained
To taste Salt and pepper
20 Oz Tortellini, frozen ; About 4 cups
3 Oz Fresh baby spinach ; Tightly packed (about 3 cups)
1/2 Cup Grated Parmesan cheese
1 Cup Heavy cream ; Or half and half

INSTRUCTIONS

Over medium-high heat in a skillet, saute onions and garlic until fragrant, about 2 minutes.

Add in Italian sausage, tomato paste and Italian seasoning and cook until sausage is slightly browned. Transfer meat mixture to a 6 qt. slow cooker.

Whisk the flour with the beef broth and pour over the meat mixture.

Add in diced tomatoes and season with salt and pepper.

Stir to mix and cook on high for 3-4 hours or low for 4-6 hours.

Do a taste test and add more salt and pepper if needed.

Add in tortellini, spinach, Parmesan cheese and heavy cream and stir to mix.

Cook on high for another 10 minutes or until tortellini is cooked through.

(If using dry tortellini, add to crock pot about 1 hour before ready to serve. After cooking for 45 minutes, add the spinach, cheese, and cream. Stir and cook on high another 10 minutes before serving)

Dish and serve hot with crusty bread.

NOTES

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Slow Cooker Creamy Tortellini Soup

1 Medium Onion Diced
2 Cloves Garlic Minced
1 Lb Ground Italian sausage
2 Tbsp Tomato paste
1 tsp Italian seasoning
1/3 Cup All purpose flour
4 Cups Beef broth
2 Cans Diced tomatoes Drained
 To taste Salt and pepper
20 Oz Tortellini, frozen About 4 cups
3 Oz Fresh baby spinach Tightly packed (about 3 cups)
1/2 Cup Grated Parmesan cheese
1 Cup Heavy cream Or half and half

Over medium-high heat in a skillet, saute onions and garlic until fragrant, about 2 minutes.
Add in Italian sausage, tomato paste and Italian seasoning and cook until sausage is slightly browned. Transfer meat mixture to a 6 qt. slow cooker.
Whisk the flour with the beef broth and pour over the meat mixture.
Add in diced tomatoes and season with salt and pepper.
Stir to mix and cook on high for 3-4 hours or low for 4-6 hours.
Do a taste test and add more salt and pepper if needed.
Add in tortellini, spinach, Parmesan cheese and heavy cream and stir to mix.
Cook on high for another 10 minutes or until tortellini is cooked through.

Dish and serve hot with crusty bread.

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Nutrition

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Serving Size: 1 Serving (271g)
Recipe Makes: 8 Servings

Calories: 300
Calories from Fat: 221 (74%)

Amt Per Serving		% DV

	Total Fat 24.5g	33 %
	Saturated Fat 10.5g	52 %
	Monounsaturated Fat 10.1g
	Polyunsanturated Fat 2.6g
Cholesterol 66.2mg		20 %
Sodium 678.5mg		23 %
Potassium 409mg		11 %
Total Carbohydrate 8.3g		2 %
	Dietary Fiber 1.1g	4 %
	Sugars, other 7.2g
Protein 11.8g		17 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 300

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