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|Serving Size: 1 -4 Serving (164g)|
|Recipe Makes: 3-4 Servings|
|Calories from Fat: 112 (31%)|
|Amt Per Serving||% DV|
|Total Fat 12.4g||17 %|
|Saturated Fat 7.4g||37 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 30.5mg||9 %|
|Sodium 228.1mg||8 %|
|Potassium 814.2mg||21 %|
|Total Carbohydrate 47.6g||14 %|
|Dietary Fiber 21.6g||86 %|
|Sugars, other 26g|
|Protein 17.8g||25 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 367
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