Brown meat and drain grease. Add onion, green peppers and garlic, cook and stir for 5 minutes or until tender. Put mixture in crockpot.
Add all remaining ingredients; stir to blend. Cook on low for 4 to 5 hours
Sprinkle shredded cheese in bottom of bowl, top with chili and top with more cheese!!!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (285g)|
|Recipe Makes: 6|
|Calories from Fat: 572 (74%)|
|Amt Per Serving||% DV|
|Total Fat 63.5g||85 %|
|Saturated Fat 25.6g||128 %|
|Monounsaturated Fat 21.5g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 189.9mg||58 %|
|Sodium 291.6mg||10 %|
|Potassium 710.8mg||19 %|
|Total Carbohydrate 5.7g||2 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 3.8g|
|Protein 41.7g||60 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 768
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