Slow Cooker Dr Pepper Roast
by rarejewels73
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INGREDIENTS
- 3.25 Lb Beef roast
- 1 Can Campbells Cream of Mushroom
- 2 cans Cream of potato soup
- 2 cups Dr Pepper
- 1 package Lipton onion soup mix
INSTRUCTIONS
Put all ingredients in a crock pot and cook low for 8-12 hours or high for 6 hours
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2426g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2781 | ||
| Calories from Fat: 935 (34%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 103.9g | 139 % | |
| Saturated Fat 37.8g | 189 % | |
| Monounsaturated Fat 37.3g | ||
| Polyunsanturated Fat 9.6g | ||
| Cholesterol 826.6mg | 254 % | |
| Sodium 10063mg | 347 % | |
| Potassium 6028.2mg | 159 % | |
| Total Carbohydrate 101.5g | 30 % | |
| Dietary Fiber 5g | 20 % | |
| Sugars, other 96.5g | ||
| Protein 340g | 486 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2781
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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