Slow Cooker Dressing
by skneubuehl
I love this "stuffing" - it is so good! And making it in the crockpot means more space in the oven for the turkey and other sides!
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INGREDIENTS
INSTRUCTIONS
1. Cut bread in 1/2 inch cubes to get 12 cups of bread cubes. Toast in a 350 degree oven for 10-13 minutes or until lightly browned.
2. In a large skillet melt butter over medium heat; add celery and onion and cook until tender; remove from heat. Stir in parsley, sage, marjoram, and pepper.3
3. Place dry bread cubes in a very large bowl. Add vegetable mixture. Drizzle with broth to moisten, tossing lightly. Transfer dressing mixture to a 4 to 5 quart slow cooker.
4. Cover; cook on low-heat setting 4 1/2 to 5 hours or on on high heat for 2 1/4 to 2 1/2 hours.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (671g) | ||
| Recipe Makes: 9 Servings | ||
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| Calories: 1132 | ||
| Calories from Fat: 674 (60%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 74.9g | 100 % | |
| Saturated Fat 35.9g | 179 % | |
| Monounsaturated Fat 25.9g | ||
| Polyunsanturated Fat 8.1g | ||
| Cholesterol 310.4mg | 95 % | |
| Sodium 696.2mg | 24 % | |
| Potassium 1772mg | 47 % | |
| Total Carbohydrate 45.4g | 13 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 45.2g | ||
| Protein 68.8g | 98 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1132
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