Slow Cooker Easy Italian Sausage Vegetable Soup
by TerriCooks
Try this Slow Cooker Easy Italian Sausage Vegetable Soup recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1/2 Pound Bulk Italian sausage
- 1 Cup Carrots
- 1 Large Potato ; Cubed
- 1 clove Garlic ; Minced
- 28 ounces Beef broth
- 15 ounces Chick peas ; Drained
- 14.5 Ounces Chunky tomatoes
- 1 1/2 Cup Water
- 1/2 teaspoon Dry Italian seasoning
- 1 Bay leaf
- 1 Cup Zucchini ; Julienne-cut
- 1/4 Cup Grated fresh Parmesan cheese
INSTRUCTIONS
Cook sausage in skillet until no longer pink, stirring frequently. Drain. In slow cooker combine remaining ingredients except zucchini and cheese. Cover and cook on low 7 to 9 hours. About 30 minutes before serving, remove bay leave from soup and gently stir in zucchini. Cook 30 minutes until zucchini is tender. Ladle soup into bowls and sprinkle with cheese.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (542g) | ||
| Recipe Makes: 7 Servings | ||
|
|
||
| Calories: 399 | ||
| Calories from Fat: 123 (31%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 13.7g | 18 % | |
| Saturated Fat 5g | 25 % | |
| Monounsaturated Fat 5.5g | ||
| Polyunsanturated Fat 2.2g | ||
| Cholesterol 31.7mg | 10 % | |
| Sodium 14724.5mg | 508 % | |
| Potassium 1294.2mg | 34 % | |
| Total Carbohydrate 43.6g | 13 % | |
| Dietary Fiber 7.1g | 28 % | |
| Sugars, other 36.5g | ||
| Protein 26.2g | 37 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 399
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.