Try this Slow Cooker Fajitas recipe, or contribute your own.
Suggest a better descriptionCook on low for 5 hours. Scoop with slotted spoon onto flour tortillas. Garnish with Sour Cream, avocado, guacamole, shredded cheese, and homemade salsa.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (165g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 112 | ||
Calories from Fat: 36 (32%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 4g | 5 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 34.6mg | 11 % | |
Sodium 278mg | 10 % | |
Potassium 354.8mg | 9 % | |
Total Carbohydrate 6g | 2 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 4.9g | ||
Protein 13.1g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 112
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.