Add all ingredients to slow Cooker. Stir. Cover and cook on low for 8 hours.
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|Serving Size: 1 Serving (564g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 282 (43%)|
|Amt Per Serving||% DV|
|Total Fat 31.4g||42 %|
|Saturated Fat 18.7g||93 %|
|Monounsaturated Fat 9.7g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 116.9mg||36 %|
|Sodium 563.2mg||19 %|
|Potassium 1673.1mg||44 %|
|Total Carbohydrate 63.4g||19 %|
|Dietary Fiber 7.4g||30 %|
|Sugars, other 56g|
|Protein 34.7g||50 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 661
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