Trim fat from meat and place it in slow cooker. Sprinkle with onion soup mix and pour onion soup and beer over the top. Drop the bouillion cubes in different areas of the liquid and season well with salt and pepper.
Cook on low for 5-6 hours. Remove meat and slice thinly. Retrun to the slow cooker and cover.
When ready to serve, heat broiler. Open rolls and place a slide of cheese on one side of each; place under the broiler until cheese is melted. Using a slotted spoon, place beef on rolls. Serve sandwiches with a cup of "au jus" from slow cooker for dipping.
per serving: 630 calories, 33 grams total fat, 16 WW points.
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|Serving Size: 1 Serving (543g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 233 (29%)|
|Amt Per Serving||% DV|
|Total Fat 25.9g||35 %|
|Saturated Fat 11.4g||57 %|
|Monounsaturated Fat 9.1g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 228.9mg||70 %|
|Sodium 1904.6mg||66 %|
|Potassium 1332.4mg||35 %|
|Total Carbohydrate 36.1g||11 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 34.1g|
|Protein 93.6g||134 %|
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Calories per serving: 799
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