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Name: Slow Cooker French Dip
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 1 4 lb. rump roast; 1 5 ounce can beef broth; 1 pkg. onion soup mix; 2 cups hot water; 1 12 ounce bottle of beer; 1 teaspoon Dried rosemary; 1 teaspoon Garlic powder

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INGREDIENTS

1 4 lb. rump roast
1 5 ounce can beef broth
1 pkg. onion soup mix
2 cups hot water
1 12 ounce bottle of beer
1 teaspoon Dried rosemary
1 teaspoon Garlic powder

Servings

INSTRUCTIONS

Trim excess fat from the roast and season with salt and pepper, place in a slow cooker. Add beef broth, onion soup mix, hot water, rosemary, garlic powder and beer. Cook on low for 7 hours.

Slice meat on the diagonal and serve with rolls as desired.

Serve the sauce for dipping.

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Nutrition

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Serving Size: 1 Serving (94g)
Recipe Makes: 8 Servings

Calories: 16
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 394.3mg		14 %
Potassium 41.3mg		1 %
Total Carbohydrate 3.5g		1 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 3.1g
Protein 0.4g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 16

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