Trim excess fat from the roast and season with salt and pepper, place in a slow cooker. Add beef broth, onion soup mix, hot water, rosemary, garlic powder and beer. Cook on low for 7 hours.
Slice meat on the diagonal and serve with rolls as desired.
Serve the sauce for dipping.
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|Serving Size: 1 Serving (94g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 394.3mg||14 %|
|Potassium 41.3mg||1 %|
|Total Carbohydrate 3.5g||1 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 3.1g|
|Protein 0.4g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 16
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