Slow Cooker Garlic Parmesean Chicken & Potatoes

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Name: Slow Cooker Garlic Parmesean Chicken & Potatoes
Prep time: 20 min
Total time: 8 h 20 min
Yield: 4
Cuisine: American
Ingredients: 3 tablespoons Olive oil divided; 2 pounds Bone-in chicken thighs; 1 pound Baby red potatoes quartered; 2 tablespoons Butter; 5 cloves Garlic chopped; 2 tablespoons Dried thyme; 2 tablespoons Parmesan grated; 2 tablespoons Dried parsley

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INGREDIENTS

3 tablespoons Olive oil ; divided
2 pounds Bone-in chicken thighs
1 pound Baby red potatoes ; quartered
2 tablespoons Butter
5 cloves Garlic ; chopped
2 tablespoons Dried thyme
2 tablespoons Parmesan grated
2 tablespoons Dried parsley

Servings

INSTRUCTIONS

1. In large skillet over med-high heat, heat 1 Tbsp oil. Add chicken, salt & pepper; sear until golden brown.

2. In a large slow cooker, toss potatoes with remaining oil, butter, garlic, thyme, parsley & Parmesan. Season generously with salt & pepper. Add chicken, cook on high for 4 hours or low for 8 hours. Garnish with Parmesan before serving.

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Nutrition

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Serving Size: 1 Serving (360g)
Recipe Makes: 4 Servings

Calories: 657
Calories from Fat: 396 (60%)

Amt Per Serving		% DV

	Total Fat 44g	59 %
	Saturated Fat 14.5g	73 %
	Monounsaturated Fat 18.4g
	Polyunsanturated Fat 8.3g
Cholesterol 208.5mg		64 %
Sodium 272.5mg		9 %
Potassium 1013.7mg		27 %
Total Carbohydrate 20.9g		6 %
	Dietary Fiber 2.4g	10 %
	Sugars, other 18.4g
Protein 43.2g		62 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 657

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