See original recipe: http://www.marthastewart.com/...
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Maddyd51 28 Nov, 2012
I didn't find it greasy at all, but I did trim off the biggest chunks of fat from the pork shoulder and followed the instruction to skim off the fat. We loved it! I have trouble finding slow cooker recipes that use real food and aren't bland, so this was a great find.
cymphonie 11 Apr, 2012
Other than the rather confusing title, this recipe wasn't bad. I will say I added chili powder and red pepper flakes, but the meat turned out really nice and tender. The cilantro and lime was perfect to add for serving.
kvm 15 Jan, 2012
This recipe is absolutely awful. The end result is a greasy pork stew (definitely not a chili) that is devoid of flavor and body, let alone aesthetic appeal. The amount of doctoring you need to do to make this an enjoyable meal is just not worth it. Move along to something else and save yourself.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (420g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 452 (61%)|
|Amt Per Serving||% DV|
|Total Fat 50.2g||67 %|
|Saturated Fat 16.4g||82 %|
|Monounsaturated Fat 22.9g|
|Polyunsanturated Fat 6.1g|
|Cholesterol 161mg||50 %|
|Sodium 2549.9mg||88 %|
|Potassium 1331.6mg||35 %|
|Total Carbohydrate 29g||9 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 25.6g|
|Protein 41.7g||60 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 737
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