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|Serving Size: 1 Serving (261g)|
|Recipe Makes: 8|
|Calories from Fat: 323 (60%)|
|Amt Per Serving||% DV|
|Total Fat 35.9g||48 %|
|Saturated Fat 12.8g||64 %|
|Monounsaturated Fat 16.3g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 112.3mg||35 %|
|Sodium 209.5mg||7 %|
|Potassium 800.7mg||21 %|
|Total Carbohydrate 17.3g||5 %|
|Dietary Fiber 1.6g||7 %|
|Sugars, other 15.7g|
|Protein 34.9g||50 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 538
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