Spray the crockery insert with nonstick cooking spray or lightly grease the inside surface. Combine the thawed hash browns, onion, soups, sour cream, and melted butter. Pack into the slow cooker insert.
Cover and cook on LOW for 5 to 6 hours.
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|Serving Size: 1 Recipe (9893g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 7153 (52%)|
|Amt Per Serving||% DV|
|Total Fat 794.7g||1060 %|
|Saturated Fat 452g||2260 %|
|Monounsaturated Fat 267.7g|
|Polyunsanturated Fat 33.2g|
|Cholesterol 2634.5mg||811 %|
|Sodium 15430.3mg||532 %|
|Potassium 27817mg||732 %|
|Total Carbohydrate 1082.6g||318 %|
|Dietary Fiber 19.1g||76 %|
|Sugars, other 1063.5g|
|Protein 588.2g||840 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 13634
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