I make this recipe in my Instant Pot because it has a sauté function as well as a slow cooker function, so there's no need to dirty another pot or pan since it's all done in one. If you make this in a traditional slow cooker or Crockpot, use a large skillet for steps 1 and 2.
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (1309g) | ||
Recipe Makes: 1 | ||
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Calories: 1239 | ||
Calories from Fat: 535 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59.5g | 79 % | |
Saturated Fat 12.2g | 61 % | |
Monounsaturated Fat 25.2g | ||
Polyunsanturated Fat 17.1g | ||
Cholesterol 358.3mg | 110 % | |
Sodium 503.9mg | 17 % | |
Potassium 1819.3mg | 48 % | |
Total Carbohydrate 76.3g | 22 % | |
Dietary Fiber 9.8g | 39 % | |
Sugars, other 66.6g | ||
Protein 96.1g | 137 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1239
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