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|Serving Size: 1 -8 serving (721g)|
|Recipe Makes: 6-8 servings|
|Calories from Fat: 206 (52%)|
|Amt Per Serving||% DV|
|Total Fat 22.9g||30 %|
|Saturated Fat 6.5g||33 %|
|Monounsaturated Fat 9.5g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 113.4mg||35 %|
|Sodium 4970.9mg||171 %|
|Potassium 331.7mg||9 %|
|Total Carbohydrate 18.6g||5 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 18.3g|
|Protein 28.3g||40 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 398
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