Source: Betty Crocker
Spray 5- to 6-quart slow cooker with cooking spray. Remove skin and excess fat from ham. Make cuts in ham about 1 inch apart and 1/4 inch deep in diamond pattern. Place ham in slow cooker.
In small bowl, mix brown sugar, honey, mustard and apple juice. Brush over ham.
Cover; cook on Low heat setting 8 hours or until meat thermometer inserted in center reads 140°F.
Expert Tips: Examine the ham carefully before purchasing to make sure it isn’t presliced.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (40g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 94 | ||
Calories from Fat: 4 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 118.1mg | 4 % | |
Potassium 43.1mg | 1 % | |
Total Carbohydrate 23.6g | 7 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 23.2g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 94
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