1.) Add potatoes, onion, garlic, seasoning, and chicken stock to slow cooker.
2.) Cook on high for 6 hours or low for 10 hours.
3.) Add the softened cream cheese and puree soup with an immersion blender until the cheese is incorporated and about half the soup is blended. (Alternately you could remove half the soup and the cream cheese to an upright blender, then re-incorporate).
4.) Stir well, top with your choice of garnishes & enjoy!
Optional garnishes: crumbled bacon, shredded cheese, green onions
All credit goes to mamalovesfood.com
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (478g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 201 (45%)|
|Amt Per Serving||% DV|
|Total Fat 22.3g||30 %|
|Saturated Fat 12.1g||61 %|
|Monounsaturated Fat 6.2g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 71.6mg||22 %|
|Sodium 770.6mg||27 %|
|Potassium 1224.3mg||32 %|
|Total Carbohydrate 51.1g||15 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 47.9g|
|Protein 12.6g||18 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 447
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