Try this slow cooker Huli Huli chicken recipe, or contribute your own.
Suggest a better descriptionSimmer pineapple juice, brown sugar, ketchup, lime juice, soy sauce, garlic, and ginger in a medium saucepan until thickened and measures about 1 1/2 cups, about 10 minutes. season with salt and pepper to taste. Spray slow cooker with vegetable oil spray. Transfer 1/2 cup of the sauce to the slow cooker; reserve remaining sauce separately. season chicken with salt and pepper, add to slow cooker, and coat evenly with sauce. cover and cook until chicken is tender, 4-6 hours on low. Preheat oven to 450F. Transfer chicken, skin side up, to an aluminum foil lined baking sheet; discard braising liquid. Brush chicken with some reserved sauce and baking, brushing with more sauce every few minutes, until it has a deep, mahogany color, 20-30 minutes. serve hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2364g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 729 | ||
Calories from Fat: 14 (2%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1.6g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 5277.4mg | 182 % | |
Potassium 1183.5mg | 31 % | |
Total Carbohydrate 180.5g | 53 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 178.2g | ||
Protein 9.2g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 729
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.