1. Cut meat in cubes, flour and pan fry in butter or oil with onions until browned (if in a real hurry just put them in the crockpot).
2. Add paprika, red wine vinegar, garlic, tomato paste, thyme, and broth to slow cooker with the meat and cook on low for 8 to 9 hours. (you can use low sodium chicken, beef or vegetable broth)
3. When you get home, start the water for the noodles or use instant, boil in a bag rice. Serve over noodles or rice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (169g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 85 (30%)|
|Amt Per Serving||% DV|
|Total Fat 9.5g||13 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 1g|
|Cholesterol 78.2mg||24 %|
|Sodium 84.4mg||3 %|
|Potassium 582.7mg||15 %|
|Total Carbohydrate 25.2g||7 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 22g|
|Protein 24.7g||35 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 285
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