Slow Cooker Irish Lamb Stew with tender meat and Irish vegetables for St. Patrick's Day or any chilly night you want a hearty meal.
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Serving Size: 1 serving (738g) | ||
Recipe Makes: 6 servings | ||
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Calories: 519 | ||
Calories from Fat: 221 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.5g | 33 % | |
Saturated Fat 10.6g | 53 % | |
Monounsaturated Fat 10.5g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 84.4mg | 26 % | |
Sodium 575.4mg | 20 % | |
Potassium 1381.8mg | 36 % | |
Total Carbohydrate 41.9g | 12 % | |
Dietary Fiber 4.1g | 17 % | |
Sugars, other 37.8g | ||
Protein 32.3g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 519
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