Try this Slow Cooker Italian Beef/Chicken and Veggies recipe, or contribute your own.
Suggest a better description1. Pour contents into slow cooker and cook on low for 6 hours (chicken) or 8 hours (beef), or until meat is tender.
2. If using beef, shred meat before serving.
4. Serve with rice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1436g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 381 | ||
Calories from Fat: 366 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.6g | 54 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 29.6g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 4mg | 0 % | |
Potassium 71.5mg | 2 % | |
Total Carbohydrate 4.1g | 1 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 3.6g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 381
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