Try this Slow-Cooker Jalapeno Popper Chicken Sandwiches recipe, or contribute your own.
Suggest a better descriptionIn bottom of 6-quart slow cooker, place chopped onion; top with chicken breast. Season chicken with salt.
Pour salsa verde and diced tomatoes on top of chicken. Cover; cook on High heat setting 4 hours.
Shred chicken with 2 forks. Set slow cooker to lowest setting, and cover until ready to assemble sandwiches.
In 1-quart saucepan, melt 2 tablespoons butter over medium heat. Add diced bacon and bread crumbs, stirring 2 to 3 minutes, until lightly toasted. Set aside.
In another 1-quart saucepan, heat Cheese Sauce ingredients over medium-low heat, stirring constantly, until smooth.
On large buns, layer pulled chicken, cheese sauce, toasted bacon bread crumbs and pickled sliced jalapeƱo chiles.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (386g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 772 | ||
Calories from Fat: 418 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.4g | 62 % | |
Saturated Fat 18.8g | 94 % | |
Monounsaturated Fat 16.7g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 162.7mg | 50 % | |
Sodium 997.2mg | 34 % | |
Potassium 740.7mg | 19 % | |
Total Carbohydrate 38.8g | 11 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 36.4g | ||
Protein 48.3g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 772
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