Combine everything and cook on low 4 hours.
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|Serving Size: 1 Serving (3062g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 186 (12%)|
|Amt Per Serving||% DV|
|Total Fat 20.7g||28 %|
|Saturated Fat 3.1g||16 %|
|Monounsaturated Fat 5.5g|
|Polyunsanturated Fat 10.1g|
|Cholesterol 0mg||0 %|
|Sodium 6273.4mg||216 %|
|Potassium 5281.5mg||139 %|
|Total Carbohydrate 289.5g||85 %|
|Dietary Fiber 35.3g||141 %|
|Sugars, other 254.2g|
|Protein 59.1g||84 %|
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Calories per serving: 1537
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