Try this Slow Cooker Kielbasa and Sauerkraut recipe, or contribute your own.
Suggest a better descriptionIngredients
1 pound sauerkraut
1 pound kielbasa (or another similar smoked sausage)
3 to 4 apples (tart, thickly sliced)
1/2 cup brown sugar (packed)
3/4 teaspoon salt (kosher)
1/8 teaspoon pepper
Optional: 1/2 teaspoon caraway seeds
3/4 cup apple juice
Steps to Make It
Gather the ingredients.
Rinse the sauerkraut and squeeze it dry to remove the brine. Place half of the sauerkraut in the slow cooker.
Cut the sausage into 2-inch lengths. Place the sausage pieces in the slow cooker.
Continue to layer the ingredients in the slow cooker in this order: the sliced apples, brown sugar, salt, pepper, and caraway seeds.
Top with the remaining sauerkraut. Pour the apple juice over all.
Cover and cook on LOW for 6 to 8 hours or until apples are tender. It will be fine cooking for a longer time but is likely to be ready sooner. Stir before serving.
Serve and enjoy!
This dish provides protein and vegetables for your meal, so you might add some crusty rolls to go with it as a starch.
Refrigerate any leftovers in a sealed container so the aroma of the sauerkraut doesn't transfer to the other items in your refrigerator. You can reheat the leftovers in the microwave for meals the next day.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (329g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 509 | ||
Calories from Fat: 182 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.2g | 27 % | |
Saturated Fat 7.1g | 36 % | |
Monounsaturated Fat 9.4g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 79.4mg | 24 % | |
Sodium 2354.4mg | 81 % | |
Potassium 314.2mg | 8 % | |
Total Carbohydrate 68.5g | 20 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 65.1g | ||
Protein 16g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 509
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