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Name: Slow Cooker Korean Beef
Prep time: 10 min
Total time: 8 h 40 min
Yield: 10
Cuisine: Korean
Ingredients: 3/4 cup beef broth divided; 1/2 cup soy sauce; 1/3 cup brown sugar packed; 5 cloves garlice minced; 2 tablespoons sesame oil; 2 tablespoons rice vinegar; 2 tablespoons ginger grated; 2 tablespoons gochujang; 1/2 teaspoon onion powder; 1/2 teaspoon pepper; 3-4 pound boneless beef chuck roast cut into 1-inch cubes; 1-2 tablespoons cornstarch for desired thickness

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INGREDIENTS

3/4 cup beef broth ; divided
1/2 cup soy sauce
1/3 cup brown sugar ; packed
5 cloves garlice ; minced
2 tablespoons sesame oil
2 tablespoons rice vinegar
2 tablespoons ginger ; grated
2 tablespoons gochujang
1/2 teaspoon onion powder
1/2 teaspoon pepper
3-4 pound boneless beef chuck roast ; cut into 1-inch cubes
1-2 tablespoons cornstarch ; for desired thickness

Servings

INSTRUCTIONS

1. In a medium bowl, whisk together 1/2 cup beef broth and next 9 ingredients (up to roast).

2. Place cubed roast into a slow cooker. A 4 or 5 quart slow cooker works well.

3. Pour sauce over cubed meat.

4. Cover and cook on low heat for 6-8 hours.

5. In a small bowl, whisk together cornstarch and remaining 1/4 cup broth.

6. Stir cornstarch mixture into the slow cooker.

7. Cover and cook on high heat for an additional 30 minutes, or until the sauce has

thickened.

NOTES

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Nutrition

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Serving Size: 1 Serving (234g)
Recipe Makes: 10 Servings

Calories: 136
Calories from Fat: 28 (21%)

Amt Per Serving		% DV

	Total Fat 3.2g	4 %
	Saturated Fat 0.5g	2 %
	Monounsaturated Fat 1.1g
	Polyunsanturated Fat 1.3g
Cholesterol 0mg		0 %
Sodium 45.9mg		2 %
Potassium 1012.3mg		27 %
Total Carbohydrate 25.2g		7 %
	Dietary Fiber 3.1g	12 %
	Sugars, other 22g
Protein 5.2g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 136

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