Try this Slow cooker lamb shanks & tomatoes recipe, or contribute your own.
Suggest a better descriptionHeat oil add onion
Add garlic cook 3 mins
Add tomato paste stir for two mins
Add tomatoes, pesto and beef stock
Bring to the boil
Place lamb and rosemary leaves in slow cooker pour sauce over top
Cook on low for 8 hours
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (3471g) | ||
Recipe Makes: 1 | ||
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Calories: 6719 | ||
Calories from Fat: 5001 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 555.7g | 741 % | |
Saturated Fat 278g | 1390 % | |
Monounsaturated Fat 199.5g | ||
Polyunsanturated Fat 18.1g | ||
Cholesterol 5009.8mg | 1541 % | |
Sodium 3328.8mg | 115 % | |
Potassium 9124.9mg | 240 % | |
Total Carbohydrate 34.3g | 10 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 29.3g | ||
Protein 374.6g | 535 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6719
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