Enjoy all of the flavors of lasagna, minus all the work!
Source: https://www.bettycrocker.com/recipes/slow-cooker-l
Directions
1. In 10-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is brown; drain. Place in 6-quart slow cooker.
2, Add garlic, tomatoes, tomato sauce, broth, mushrooms, basil, parsley, water, salt and pepper to slow cooker; stir. Cover and cook on Low heat setting 7 to 8 hours.
3. When about 30 minutes are left , add uncooked pasta and zucchini; cover and continue cooking until time is up.
4. Top with shredded cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (114g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 133 | ||
Calories from Fat: 77 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.6g | 11 % | |
Saturated Fat 3.3g | 17 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 38.6mg | 12 % | |
Sodium 40.7mg | 1 % | |
Potassium 238.8mg | 6 % | |
Total Carbohydrate 2.3g | 1 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 1.7g | ||
Protein 11.1g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 133
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