from allrecipes.com: http://allrecipes.com/Recipe/Slow-Cooker-Lasagna/Detail.aspx?event8=1&prop24=SR_Title&e11=slow%20cooker%20lasagna&e8=Quick%20Search&event10=1&e7=Recipe&soid=sr_results_p1i4
Line slow cooker.
In a large nonstick skillet over medium heat cook the ground beef, onion, and garlic until brown. Add the tomato sauce, tomato paste, salt, and oregano and stir until well incorporated. Cook until heated through.
Meanwhile, in a large bowl mix together the cottage cheese, grated Parmesan cheese, and shredded mozzarella cheese.
Spoon a layer of the meat sauce onto the bottom of the slow cooker. Add a double layer of the uncooked lasagna noodles. Break to fit noodles into slow cooker. Top noodles with a portion of the cheese mixture. Repeat the layering of sauce, noodles, and cheese until all the ingredients are used.
Cover, and cook on LOW setting for 4 to 6 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (258g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 452 | ||
Calories from Fat: 224 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.9g | 33 % | |
Saturated Fat 13.6g | 68 % | |
Monounsaturated Fat 8.1g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 97.5mg | 30 % | |
Sodium 892.9mg | 31 % | |
Potassium 685.7mg | 18 % | |
Total Carbohydrate 12.6g | 4 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 11g | ||
Protein 43.8g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 452
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