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Slow Cooker Lasagna Recipe == 4 hrs. was too long in my crock pot. Maybe will try the regualr noodles.

Convenient no-cook lasagna noodles take the work out of this traditional favorite adapted for the slow cooker. Because it's so easy to assemble, it's great for workdays as well as weekends

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Name: SLOW COOKER, Lasagna
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 pound ground beef; 1 large onion chopped; 2 garlic cloves minced; 1 can (29 ounces) tomato sauce; 1 cup water; 1 can (6 ounces) tomato paste; 1 teaspoon salt; 1 teaspoon dried oregano; 1 -1/2 cups (12 ounces) 4% cottage cheese; 1/2 cup grated Parmesan cheese

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INGREDIENTS

1 pound ground beef
1 large onion ; chopped
2 garlic cloves ; minced
1 can ; (29 ounces) tomato sauce
1 cup water
1 can ; (6 ounces) tomato paste
1 teaspoon salt
1 teaspoon dried oregano
1 -1/2 cups ; (12 ounces) 4% cottage cheese
1/2 cup grated Parmesan cheese

Servings

INSTRUCTIONS

In a skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the tomato sauce, water, tomato paste, salt and oregano.

Spread a fourth of the meat sauce in an ungreased 5-qt. slow cooker. Arrange a third of the noodles over sauce (break the noodles if necessary). Combine the cheeses; spoon a third of the mixture over noodles. Repeat layers twice. Top with remaining meat sauce.

Cover and cook on low for 4-5 hours or until noodles are tender. Yield: 6-8 servings.

Nutritional Facts

1 serving (1 slice) equals 482 calories, 20 g fat (11 g saturated fat), 84 mg cholesterol, 1,317 mg sodium, 36 g carbohydrate, 4 g fiber, 38 g protein.

Originally published as Slow Cooker Lasagna in Quick Cooking January/February 2000, p27

NOTES

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SLOW COOKER, Lasagna

1 pound ground beef
1 large onion chopped
2 garlic cloves minced
1 can (29 ounces) tomato sauce
1 cup water
1 can (6 ounces) tomato paste
1 teaspoon salt
1 teaspoon dried oregano
1 -1/2 cups (12 ounces) 4% cottage cheese
1/2 cup grated Parmesan cheese

In a skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the tomato sauce, water, tomato paste, salt and oregano.
Spread a fourth of the meat sauce in an ungreased 5-qt. slow cooker. Arrange a third of the noodles over sauce (break the noodles if necessary). Combine the cheeses; spoon a third of the mixture over noodles. Repeat layers twice. Top with remaining meat sauce.
Cover and cook on low for 4-5 hours or until noodles are tender. Yield: 6-8 servings.
Nutritional Facts
1 serving (1 slice) equals 482 calories, 20 g fat (11 g saturated fat), 84 mg cholesterol, 1,317 mg sodium, 36 g carbohydrate, 4 g fiber, 38 g protein.
Originally published as Slow Cooker Lasagna in Quick Cooking  January/February 2000, p27

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Nutrition

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Serving Size: 1 Serving (145g)
Recipe Makes: 6 Servings

Calories: 30
Calories from Fat: 11 (37%)

Amt Per Serving		% DV

	Total Fat 1.2g	2 %
	Saturated Fat 0.7g	4 %
	Monounsaturated Fat 0.4g
	Polyunsanturated Fat 0.1g
Cholesterol 3.7mg		1 %
Sodium 70.4mg		2 %
Potassium 48.9mg		1 %
Total Carbohydrate 2.9g		1 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 2.4g
Protein 2g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 30

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