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Name: Slow Cooker Lasagna
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1/2 lb Ground beef; 1/2 lb hot or sweet turkey italian sausage; 1.5 tsp salt; 1/2 tsp pepper; 1 onion chopped; 1 tsp Italian seasoning; 2 Tbs Parsley; 2 tsp garlic powder; 2 Tbs Worcestershire sauce; 1 6oz can Tomato paste; 1 29 oz can tomato sauce; 2 Tbs sugar; 1.25 cup Water; 1 8 oz pkg No-boil lasagna noodles; 4 cups shredded mozzarella cheese; 1.5 cup Cottage cheese; 1/2 cup Parmesan cheese

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INGREDIENTS

1/2 lb Ground beef
1/2 lb hot or sweet turkey italian sausage
1.5 tsp salt
1/2 tsp pepper
1 onion ; chopped
1 tsp Italian seasoning
2 Tbs Parsley
2 tsp garlic powder
2 Tbs Worcestershire sauce
1 6oz can Tomato paste
1 29 oz can tomato sauce
2 Tbs sugar
1.25 cup Water
1 8 oz pkg No-boil lasagna noodles
4 cups shredded mozzarella cheese
1.5 cup Cottage cheese
1/2 cup Parmesan cheese

Servings

INSTRUCTIONS

Spread a fourth of the meat sauce into the bottom of your slow cooker. Arrange a third of the noodles over the sauce (break the noodles to fit, if necessary). Combine the mozzarella, cottage cheese and parmesan cheese; spoon a third of the mixture over noodles. Repeat layers twice. Top with remaining meat sauce and sprinkle with extra mozzarella cheese, if desired.

Cover and cook on low for about 4-5 hours or until noodles are tender.

http://tastesbetterfromscratch.com/slow-cooker-lasagna

NOTES

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Slow Cooker Lasagna

1/2 lb Ground beef 
1/2 lb hot or sweet turkey italian sausage 
1.5 tsp salt 
1/2 tsp pepper 
1  onion chopped
1  tsp Italian seasoning 
2 Tbs Parsley 
2 tsp garlic powder 
2 Tbs Worcestershire sauce 
1 6oz can Tomato paste 
1 29 oz can tomato sauce 
2 Tbs sugar 
1.25 cup Water 
1 8 oz pkg No-boil lasagna noodles 
4  cups shredded mozzarella cheese 
1.5  cup Cottage cheese 
1/2 cup Parmesan cheese

In a large skillet over medium heat brown the ground beef, Italian sausage and onion. Add salt, pepper, Italian seasoning, parsley, garlic powder, Worcestershire sauce, tomato paste, tomato sauce, sugar, and water. Stir and simmer 15-20 minutes. (You could make the sauce in advance!)
Spread a fourth of the meat sauce into the bottom of your slow cooker. Arrange a third of the noodles over the sauce (break the noodles to fit, if necessary). Combine the mozzarella, cottage cheese and parmesan cheese; spoon a third of the mixture over noodles. Repeat layers twice. Top with remaining meat sauce and sprinkle with extra mozzarella cheese, if desired.
Cover and cook on low for about 4-5 hours or until noodles are tender.

http://tastesbetterfromscratch.com/slow-cooker-lasagna

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Nutrition

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Serving Size: 1 Serving (1715g)
Recipe Makes: 1 Servings

Calories: 2055
Calories from Fat: 1050 (51%)

Amt Per Serving		% DV

	Total Fat 116.7g	156 %
	Saturated Fat 63.7g	318 %
	Monounsaturated Fat 37.5g
	Polyunsanturated Fat 3.5g
Cholesterol 482.4mg		148 %
Sodium 11532.2mg		398 %
Potassium 1892.9mg		50 %
Total Carbohydrate 48g		14 %
	Dietary Fiber 3.1g	12 %
	Sugars, other 45g
Protein 197g		281 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2055

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